Welcome to The Quay Restaurant 2009.

 We have made some changes to our menu and usual opening hours this year. Please check this space for any updates and accept our appologies for any inconvenience caused.

our 2009 Summer  menu is available  in THE

white hart bar, atlantic dining room and harbourside restaurant (subject to availability)

12-3pm & 6-9pm

wednesday - saturday

&

12-3pm sundays

 

 wednesday to sunday

  we are open for tea or coffee with scones 

from 10am

 

thursday & friday nights

"nibbles and a natter"

come along and enjoy sharing a Platter of Nibbles,

(almonds, olives, spiced broad beans, pickled garlic and anchovies)

2 plates of mixed home-made breads with olive oil and balsamic

AND

2 BOTTLES OF WINE

only £11.00 per person (based on 4 people sharing)

 

The perfect gift!

Call us and buy a Voucher for Family or Friends and we will send you a full set of matches, bar mats and post cards designed by Damien Hirst exclusively for the QUAY restaurant

 

our renowned sunday roasts are now available from an amazing £8.95 per person

 

If you are thinking of a special dinner for a larger party and wish to entertain in a private dining room please call our office and discuss bespoke menus with our General Manager Jen Hill-Wickam & Head Chef Laurence Hill-Wickham

You can now find us listed in The Michelin Guide 2009, The Good Food and Egon Ronay Guides. We have also been awarded 2 Rosettes in the AA 2008 Restaurant Guide.

Thank you to diners who have voted us a Gold Top Table Restaurant