Welcome to The Quay Restaurant and White Hart Bar in 2008.

Those of you who have visited us in the past will notice that we have introduced a new menu format at The Quay.

In 2007 we outgrew our small "tapas" Kitchen and have now converted it into a Bakery. We have moved the bulk of the service upstairs to the main Kitchen, and from the 24th January It will be possible to eat lunch and dinner, seven days a week, in the Atlantic and Harbourside rooms, from a menu which is a combination of our previous Bar and A la Carte choices.

The New Menu is now posted in the "menu" window above the front door.

With The conversion of our small downstairs kitchen to a "bakery" we will be offering breads, cakes, pastries, savouries and deserts all day in the Bar, accompanied of course by the usual reviving hot drinks, beers and wines by the glass .

If you are thinking of a special dinner for a larger party and wish to entertain in a private dining room please call our office and discuss bespoke menus with Head Chef Laurence Hill-Wickham

LOCAL FRESH LOBSTER & CRAB NOW IN

QUAY PRODUCE : You may have read in the Sunday Times (SEE "PRESS REVIEWS") recently that we are in the process of setting up a small market garden . Watch this space for updates on QUAY PRODUCE with which we hope to enhance our dishes in the very near future. 

You can now find us listed in The Michelin Guide, The Good Food and Egon Ronay Guides. We   have also been awarded 2 Rosettes in the AA 2007 Restaurant Guide.